1 (4-serving) package Jell-O Sugar-Free Instant Chocolate Pudding Mix
2/3 cup Carnation Nonfat Dry Milk Powder
1 1/4 cups water
1 tsp vanilla extract
1 cup Cool Whip Lite
1 cup raisins
1 tbsp (1/4 oz) mini chocolate chips
2 tbsp (1/2 oz) chopped pecans
1 (6 oz) Keebler Chocolate Flavored Piecrust
1 tsp coconut extract
2 tbsp flaked coconut

In a large bowl, combine dry pudding mix and dry milk powder. Add water. Mix well using a wire whisk. Blend in vanilla extract and 1/4 cup Cool Whip Lite. Gently fold in
raisins, chocolate chips and pecans. Spread mixture evenly into piecrust. Refrigerate 
 30 minutes. In a small bowl, combine remaining 3/4 cup Cool Whip Lite and coconut
extract. Spread mixture evenly over top of set pudding. Evenly sprinkle coconut over top. Refrigerate at least 2 hours. Cut into 8 servings.

Serves 8 - Each serving equals:

HE: 1 Fr, 1/2 Br, 1/4 Sm, 1/4 Fa, 1 Sl, 7 OC

244 Calories, 8 gm Fa, 4 gm Pr, 39 gm Ca, 301 ms So, 1 gm Fi

Diabetic: 1 1/2 St, 1 Fr, 1 Fa

Hint: To plump up raisins without "cooking" place in a glass measuring cup and microwave on HIGH for 20 seconds.