Hotter Than Heck Horseradish Dip

Yield: 6 servings

4 tb Prepared Horseradish
1 t Garlic Powder
2 c Sour Cream
1 t White Pepper

Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip.

SUGGESTED DIPPERS:

 Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas

 
 
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