Splendiferous Guacamole Dip

Yield: 8 servings

4 ea Ripe Avocados, medium large
1/4 c Lime Juice
2 c fresh, ripe and diced tomatoes
1 c Yellow Onion; Diced
1 tb Jalapeno Pepper; Diced
1/4 t Hot Sauce
1/4 c Fresh Cilantro; Chopped, or 4 t Dried Cilantro; Crushed

---------------------------------GARNISHES---------------------------------
Cilantro
 Sour Cream

Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled.

Makes about 5 1/4 cups of dip.

SUGGESTED DIPPERS:
 Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms  

 
 
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